This past week I've been making a lot of oatmeal. I've always loved it, even the simpler recipes I started out with. But lately I've been trying a lot of new things in it, like goji berries. I also bought pecan nuts and can't wait to get some maple syrup. I will post a recipe one of these days.
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And I've continued to explore the Japanese kitchen. Oden have grown to be one my favorite dishes. It's really easy, but so very delicious. I just had some last night.
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I've also been trying to eat my way through our stock of jello. Turned out I had a bunch of bags stacked in the cupboard. This one was coffee flavored, hence the strange color. I really love how well the butterfly mold worked, can't wait to try a different color.
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We're getting more and more daylight here, which hopefully means I'll be shooting some decent dinner pictures soon. I'm sure I'll keep cooking and baking so expect a lot of food posts when spring starts.
I've really had it with winter and am very much looking forward to spring. Or summer...
Any winter blues tips?